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Post by Beady’s Here Now on Jul 17, 2008 12:00:08 GMT -5
Corona in a can tastes like white wine mixed with apple therefore I do not reccommend it but the bottle is another story, I highly reccommend it. Yeah, i was thinking about this exact concept last night. I had Heiniken in a can last night, and it tasted rather bad, but I love it in the bottle....which begs my question: Why does the same beer taste differently in a bottle or a can?
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Post by supersonic1983 on Jul 17, 2008 12:02:12 GMT -5
Something to do with aluminium and glass, perhaps?
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Post by ugottahavefun on Jul 17, 2008 12:23:40 GMT -5
I think glass stimulates carbonation, releases aroma/flavor and creates head to prevent oxygenation. Insulation values also i think play a role
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Post by oasis6 on Jul 17, 2008 13:44:23 GMT -5
All year I had to drink beer in cans at university. Its the damn Aluminum that makes it awful, it made it so hard to drink a lot of beer meaning it was harder to get drunk.
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