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Post by mar on Feb 24, 2005 14:03:00 GMT -5
Hi mar, good to see you back. Shall I start the Glasto 95 thread? ok mate ive just got in an im putting sauerkraut an frankfurters on to cook then i need to copy my glasto vcd to the comp but yea if u start now ill pick up later when its copied |
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Post by Billy Davey ツ on Feb 24, 2005 14:05:24 GMT -5
mmm frankfurters... I forgot you english have dinner sooo early. I'll start it in your name  |
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Post by mar on Feb 24, 2005 14:10:11 GMT -5
mmm frankfurters... I forgot you english have dinner sooo early. I'll start it in your name lol no we dont-well most do but i dont the sauerkraut needs 2 hrs to cook i hate to say this m8 but i cant find my glasto vcd-ive lent it to someone an i cant remember who sorry  |
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Post by mimmihopps on Feb 24, 2005 14:14:02 GMT -5
the sauerkraut needs 2 hrs to cook i NO! |
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Post by mar on Feb 24, 2005 14:15:19 GMT -5
lol no we dont-well most do but i dont the sauerkraut needs 2 hrs to cook i hate to say this m8 but i cant find my glasto vcd-ive lent it to someone an i cant remember who sorry hang on....... mebbe im confusin it wiv earls ct or knebworth which i have got-mebbe i didnt have glasto 95?  |
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Post by Billy Davey ツ on Feb 24, 2005 14:16:19 GMT -5
lol no we dont-well most do but i dont the sauerkraut needs 2 hrs to cook i hate to say this m8 but i cant find my glasto vcd-ive lent it to someone an i cant remember who sorry Don't worry, I'll post as much as I can, maybe other pals shall help me |
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Post by mar on Feb 24, 2005 14:16:39 GMT -5
lol mimmi wot do the dutch know about sauerkraut? its a german dish it needs cookin as long as poss wiv onions garlic an white wine-oh yea an aromat |
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Post by lionsden® on Feb 24, 2005 14:18:43 GMT -5
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Post by Billy Davey ツ on Feb 24, 2005 14:18:54 GMT -5
You're a gourmet
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Post by dixonhill on Feb 24, 2005 14:22:00 GMT -5
mmm frankfurters... I forgot you english have dinner sooo early. I'll start it in your name we have tea, not dinner. |
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Post by Billy Davey ツ on Feb 24, 2005 14:23:47 GMT -5
Always thought tea was at 5 o'clock
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Post by caro on Feb 24, 2005 14:34:56 GMT -5
when i was in england they all ate around 6 o'clock... don't you dix? |
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Post by mar on Feb 24, 2005 14:44:40 GMT -5
shoulda gone to dallas he coulda teamed up wiv that other self-seekin vagina galloway turncoat |
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Post by mar on Feb 24, 2005 14:45:21 GMT -5
tea paaaaaaaaaahhhhhhhhhhhhhh! |
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Post by lionsden® on Feb 24, 2005 14:47:11 GMT -5
shoulda gone to dallas he coulda teamed up wiv that other self-seekin vagina galloway turncoat Yea but Galloway held out for money Moss is just a nutcase This could be good for the Vikes  |
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Post by mar on Feb 24, 2005 14:52:18 GMT -5
Yea but Galloway held out for money Moss is just a nutcase This could be good for the Vikes thers a school of thought on the sattle p-i forum says we should resign galloway an cut k-rob no way joeys done squat since he left us |
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Post by lionsden® on Feb 24, 2005 15:00:42 GMT -5
thers a school of thought on the sattle p-i forum says we should resign galloway an cut k-rob no way joeys done squat since he left us No way I'd re-sign Galloway K-Rob needs to step it up this year - He's been a bit of a bust |
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Post by mimmihopps on Feb 24, 2005 15:03:34 GMT -5
lol mimmi wot do the dutch know about sauerkraut? its a german dish it needs cookin as long as poss wiv onions garlic an white wine-oh yea an aromat onions garlic & white wine for sauerkraut??? never... |
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Post by mar on Feb 24, 2005 15:04:46 GMT -5
onions garlic & white wine for sauerkraut??? never... so howd u cook it then? an what dyou eat wiv it mimmi? |
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Post by mimmihopps on Feb 24, 2005 15:20:20 GMT -5
so howd u cook it then? an what dyou eat wiv it mimmi? cook potatos, sauerkraut, and bacon together. and we eat it with smoked saucages. but yes, sauerkraut is originally german dish. do you like pasta, mar? |
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Post by mar on Feb 24, 2005 15:29:45 GMT -5
cook potatos, sauerkraut, and bacon together. and we eat it with smoked saucages. but yes, sauerkraut is originally german dish. do you like pasta, mar? oh yea i forgot mimmi potatoes cooked in with mine too-an when my brother sends me some i put speck rinds in-my mum whos swiss uses belly pork yea love pasta-my fave is spaghetti napolitana (onion, garlic, tomato puree, bay/oregano/thyme/basil)-with some sliced chillies added-bit like arrabiata an pasta is totteys fave too u should see her hold a long starnd in her claw its real funny |
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Post by Sunflower Gal on Feb 24, 2005 15:36:55 GMT -5
:singing:
i'll pick you up at half past three
we'll have lasaaagnnneee....
just felt like singing that ;D
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Post by lionsden® on Feb 24, 2005 16:19:06 GMT -5
:singing: i'll pick you up at half past three we'll have lasaaagnnneee.... just felt like singing that ;D You're crazy! You're crazy man! ;D Gal |
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Post by Sunflower Gal on Feb 24, 2005 16:24:51 GMT -5
You're crazy! You're crazy man! ;D Gal that's right; i love lasaaagggnnnne!! LOL |
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Post by mimmihopps on Feb 24, 2005 16:29:05 GMT -5
oh yea i forgot mimmi potatoes cooked in with mine too-an when my brother sends me some i put speck rinds in-my mum whos swiss uses belly pork yea love pasta-my fave is spaghetti napolitana (onion, garlic, tomato puree, bay/oregano/thyme/basil)-with some sliced chillies added-bit like arrabiata an pasta is totteys fave too u should see her hold a long starnd in her claw its real funny so when do you invite me for the dinner? ;D |
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Nov 4, 2024 5:04:30 GMT -5
Nov 4, 2024 5:04:30 GMT -5